BIENLARMÈ Lágrimas Bellas

GRAPE: 90 % Tempranillo, 10% Garnacha


VINIFICATION: Manual harvest in 10 Kg crates. Destemmed in open stainless steel tank. Natural fermentation and maceration during a month. Natural malolactic Fermentation in 500 liters barrels. No stabilization, no filtration. Aged 13 months with its fine lees.

TASTING NOTES: Concentrated red, fresh and elegant. Very well balanced. The nose is complex, with fruity aromas and mineral touches. In the mouth it is rustic, with marked tannins, volume and structure.

FOOD PAIRING: White meats, sausages, soft cheeses and red meats.



  • 92 Pts by Tim Atkin; vntg 2020
  • 91 Pts by Robert Parker ( Wine Advocate); vntg 2020

Tech Sheet:


Carlos Sánchez, who defines himself as a winegrower, studied teaching, although he soon realized that the viticulture and what surrounds the world of wine mean much more to him. The philosophy behind his wines is to produce pure wines, with minimal intervention in the vineyard and in the winery.

Carlos seeks to reflect the places and towns where the grapes come from. Little interventionist elaboration, natural wines that represent the areas where they are produced, moving away from globalization and large productions.