BURADÓN Las Plegarias Viura

GRAPE: 100% Viura


VINIFICATION: Manual harvest in 18 Kg crates. Maceration with skins of 24 hours, light pressing without destemming, static racking for 48 hours and fermentation in French oak barrels. Aged 10 months with lees in French oak barrel.

TASTING NOTES: Creamy white, complex and very gastronomic, with mineral and aniseed touches. This wine stands out for its floral and fruity aromas, not very intense but very rich. Its acidity stands out in the mouth, remarkable and tasty.

FOOD PAIRING: Risottos, pasta, seafood, white fish.


  • 94 Pts by Robert Parker ( Wine Advocate); vntg 2021
  • 94 Pts by Tim Atkin; vntg 2020
  • 93 Pts by Robert Parker ( Wine Advocate); vntg 2020

Tech Sheet:


Carlos Sánchez, who defines himself as a winegrower, studied teaching, although he soon realized that the viticulture and what surrounds the world of wine mean much more to him. The philosophy behind his wines is to produce pure wines, with minimal intervention in the vineyard and in the winery.

Carlos seeks to reflect the places and towns where the grapes come from. Little interventionist elaboration, natural wines that represent the areas where they are produced, moving away from globalization and large productions.