GRAPE: Garnacha 70% Graciano 30%


Alcoholic fermentation in stainless steel tanks at a controlled temperature Malolactic in new 1 and 2 year old French and American oak barrels Mechanical destemming Alcoholic fermentation in stainless steel tanks with a capacity of 1 500 litres The Garnacha is slightly crushed while the Graciano is fermented with the whole grain Very little extractive elaboration After 20 days of vatting for the Garnacha and 15 for the Graciano, the pressing was carried out, and it remained for 2 days in a stainless steel tank on coarse lees Malolactic


Intense and bright cherry red colour Attractive combination of red berries with a sweet sensation typical of Garnacha, with the freshness structure and notes of black berries and spices of Graciano All this on a complex oak background with delicate smoky and sweet flavours

FOOD PAIRING: Any kind of cured meats, as well as with soups, stews, poultry, rice or cheeses



  • 91 Pts by Tim Atkin; vntg 2021, 2020, 2019.
  • 91 Points by Robert Parker (WA); Vntg 2021, 2019.
  • 90+ Points by Robert Parker (WA);  Vntg 2020.

Tech Sheet:

PRODUCER: Our goal is to produce unique wines from our families’ vineyards with the utmost respect for their terroir and the concept of the harvester and his traditional winery. For this we want to personally pamper the grapes and be fully in contact with the process in the winery from the harvest to the marketing of the wine, something that is complicated on larger scales.