GRAPE: Blend of best quality wines

VINIFICATION: Natural process. The skins and must macerate for 25 days at 28ºC

TASTING NOTES: Discover the ancient récipe of the Sangria de España our typical wines, the aroma of the orange tres of Seville and the lemons of Valencia. Cinammon notes and lavender from Andalucia. All natural. Serve chilled with ice rock and orange and lemon slices. You can add other seasonal fruits, always use hard fruits to combine as Apple.

FOOD PAIRING: Any kind of red meat (steak), paella, tapas style starters or Mexican food.


  • Gold Medal International Organic Awards.

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