GRAPE: Hondarrabi Zuri, Hondarrabi Beltza

APPELLATION: Arabako Txakolina DO.

VINIFICATION: This Txakoli is traditionally crafted, preserving its liveliness through careful control of the fermentation process at low temperatures and extracting the best from the Hondarrabi Zuri variety by cold maceration.

AGING: A month of work with the lees, gives it aromas and guarantees its durability.

TASTING NOTES: Txakoli with a distinctive varietal character, pale pink in color, clean and bright. A balance between the herbaceous notes typical of the variety, with certain floral nuances and fruity aromas of citrus, berries, and tropical fruit. On the palate, it is fresh and balanced. It contains a touch of carbonation that makes it lively and youthful. Its passage through the mouth is smooth and light. A delicate aftertaste reveals a fruity flavor.

FOOD PAIRING: Due to its freshness and touch of acidity, it is especially recommended to accompany fish, seafood, and white meats, as well as cheeses and all kinds of spicy dishes. It is also an excellent alternative to enjoy on its own, as an aperitif.