GRAPE: 52% Tempranilllo 25% Mazuelo, 14% Viura, 7% Garnacha, 2% Maturana


Manual destemming Alcoholic fermentation in stainless steel tanks with a capacity of 1 500 litres then it is stepped on and ends with 2 gentle daily pump overs Very little extractive elaboration After 12 days of vatting, the pressing was carried out, and it remained for 2 days in a stainless steel tank on coarse lees Malolactic in new French oak barrels


Intense and bright cherry red colour Balanced nose with notes of black fruit, roasted and aromas of liquorice Palate with a sweet entry, volume and length, as well as silky tannins

FOOD PAIRING: Rice, pasta, light dishes Tapas, Manchego Cheese Ibérico Ham



  • 95 Pts by Tim Atkin; Vntg 2021.
  • 94 Pts by Robert Parker ( WA); Vntg 2021.
  • 94 Pts by Tim Atkin; Vntg 2020.
  • 93+ Pts by Robert Parker ( WA); Vntg 2020.

Tech Sheet:

PRODUCER: Our goal is to produce unique wines from our families’ vineyards with the utmost respect for their terroir and the concept of the harvester and his traditional winery. For this we want to personally pamper the grapes and be fully in contact with the process in the winery from the harvest to the marketing of the wine, something that is complicated on larger scales.