GRAPE: Tempranillo and Cabernet Sauvignon

APPELLATION: Ribera del Duero DO.

VINIFICATION: Produced only in excellent vintages. Hand harvested in small crates. Double sorting, first in the vineyard and the ninth ecellar. Carefully optical selection of the grape and filled by gravity. Whole grapes without stem, to extract maximum fruit aromas. Daily pumping during the process.

TASTING NOTES: It has a deep and intense cherry-red colour. Very aromatic and explosive nose, modern and elegant. We can appreciate nice ripe black fruits (plum, blackberry, blueberry) with intense notes of vanilla, cocoa, liquorice, toast and other nice spicy and mineral hints (flint, pencil mine).
Powerful tannins. Full body wine, dense, delicate, wide and velvety. Nice acidity which makes it very fresh, with a long and elegant finish that invites you to have another glass.

FOOD PAIRING: Chili con carne, barbecued beef with dry marinade, duck salad with strawberries, filet mignon with pepper corn sauce, mixed grillof beef, sausage and chicken, rib-eye steak with parmesan and salad, moussaka.


  • 93 Wine Advocate; Vntg 2016.
  • 93 Tim Atkins; Vntg 2016.

Tech Sheet:


The Yllera family has elaborated quality wines for 6 generations.

Currently our company is managed by a team of professional young people led by the siblings Marcos and Carlos Yllera, and we can be proud of having taken Yllera Bodegas Y Viñedos to the top in the wine sector, always seeking the best quality-price-personality relationship in our wines and thanks to the continuous investments and extensions in the wineries and vineyards, barrels area, technology and WINE TOURISM (El Hilo de Ariadna), carrying out practices for the environmental respect and the food safety.

Our wines are awarded every year in the most important international competitions and we receive the best opinions and scores, but what really excites us is the daily recognition of our customers