GRAPE: Tempranillo, Graciano , Garnacha


VINIFICATION: This wine was fermented in stainless steel tanks at a temperature of approximately 24 °C for about 10 days, after which is racked to perform the malolactic fermentation. Clarified, stabilized and bottled throughout the year after its elaboration.

TASTING NOTES: Bright garnet red with violet tones. The nose is sweet, with aromas of blueberries, blackberries and raisin hints. Juicy tannins with mineral notes. Very fresh and crispy and elegant at the same time, persistent and fruity aftertaste.

FOOD PAIRING: Perfect pairing with cold meat, steak tartare, grilled chicken and small game meat.


  • 90 Gilbert & Gaillard, vntg 2021.



The origins of Bodega Marqués del Silvo are deeply linked to the development of Rioja region, being from the beginning until today, one of the pillars of this Denomination of Origin, one of the most important and renowned in the world. Located at 50 kilometers from the historic city of Logroño, on the same estate that remains its cellar right from the beginning and surrounded by 150 hectares of extremely well-kept and carefully crafted vineyards next to the Ebro River.
Inside the cellar located in a unique environment between vineyards and mountains where the highest quality range of wine is developed, including the unrivaled ranges of Marqués del Silvo RESERVA and GRAN RESERVA, highly recognized nationally and internationally right since their first vintages. For the aged wines, the winery counts on a barrel stock room, comprising fine-grained oak barrels of French and American origin with different levels of toast that are combined to add the best contribution of toasted and spicy hints to the wines.