PEÑA EL GATO GARNACHA

GRAPE: Garnacha

APPELLATION: Rioja DOCa

VINIFICATION:
Destemmed grapes that are vatted in 500-litre French Tronçais oak barrels and undergo alcoholic fermentation. No sulfur or other types of additives are used.

TASTING NOTES:

Its bluish color of good intensity stands out Its fruity nose is reminiscent of strawberries and raspberries In addition it has a very complex structured palate with silky and elegant tannins It has a balanced acidity and long persistence in the mouth

FOOD PAIRING: Chili con carne, barbecued beef with dry marinade, duck salad with strawberries filet mignon with peppercorn sauce, mixed grill of beef sausage and chicken rib eye steak with parmesan and salad, moussaka

RATINGS HISTORY:

• 94 Tim Atkin, vntg 2022
• 93 Tim Atkin, vntg 2021
• 91 Robert Parker (WA), vntg 2019

Tech Sheet:

PRODUCER: Located in Rioja Alta, one of the best-known wine-producing regions of Spain. This winery, operated in the town of Baños de Río Tobía (Rioja Alta) by Juan Carlos Sancha, a professor of enology at the University of La Rioja, is situated on five hectares of land along the border of D.O.Ca. Rioja, and in the coldest zone of this wine denomination.