GRAPE: Garnacha.

APPELLATION: Campo de Borja DO.

VINIFICATION: Sustainable. Harvested by hand.12 hours maceration at natural air temperature before cooling to 15-18ºC for fermentation in stainless steel tanks.

TASTING NOTES: Strikingly deep raspberry colour with intense raspberry and strawberry fruit flavours on the nose. Good weight on the palate, almost like a light red. Packed with raspberry fruit, this is a great food rose and even greater on its own.

FOOD PAIRING: Fish, seafood, salads, soft cheese and white meats.

Tech Sheet:

PRODUCER: The vineyards are situated on the northern slopes of the Moncayo mountain range, in the Spanish province of Aragón. The vines benefit from a unique microclimate of long, hot summers and fiercely cold and dry winters, characterised by the region’s infamous Cierzo wind. Over the centuries, the native Garnacha grapes have grown so well that the appellation is now officially known as the Empire of Garnacha.