GRAPES: Monastrell.


VINIFICATION: De-stemmed without crushing. Maceration 15 days. Fermentation in 5,000 L vats.

TASTING NOTES: Aromas of blackberry, cinnamon and violet. Intense and demanding on the palate. Spicy, lightly herbal flavors of blackberry and cassis. Finish solid and round with loamy depth.

FOOD PAIRING: Chicken, Poultry of any kind. Try duck with che-rries. Pork, Iberic Ham, Grilled Sirloin, Beef, Mushroom risotto, Brie, Camembert, Comte cheeses.


  • 90 points by Wine Enthusiast; vntg 2020.
  • Double Gold Medal and 90 Points by Gilbert & Gaillard; vntg 2019.
  • 91 James suckling; vntg 2015.

Tech Sheet:

PRODUCER: The Gabriel Martinez Project started from the enthusiasm he has for his homeland, Jumilla, and his recognized expertise in the oenology field.

Gabriel bought vineyards from the area, based on his experience and knowledge. High vineyards and shady areas to get fruit and fresh wines. For the Monastrell he looked for vineyards with an average age of 50 years and with a large size as they are the basis of his project. But for Syrah and Cabernet Sauvignon he preferred young vineyards
Gabriel elaborates real modern, fruity and elegant wines thanks to the selection of old vineyards and plots.